We have Cook opportunities in Greensburg , so close to home!

SIGN ON BONUS!

Part Time- Rotating Shifts! 

Dietary services are a major piece of the center’s work, and this thriving unit seeks a Cook to join its ranks. This entry level position works directly with the Director of Dietary to ensure quality nutritional/food services are provided daily.

Responsibilities include:

• Preparing high quality, nutritious food, as directed by the daily production sheet
• Carving and portioning meat for service
• Serving hot foods on tray lines
• Checking special diet trays for accuracy
• Cleaning the kitchen, equipment and food service spaces, as instructed
• Ensuring minimal food waste, in both preparation, service and consumption
• Ensuring safe operation of kitchen and food service equipment
• Additional food service responsibilities, as assigned

This is an entry level position with significant growth potential. Candidates must be high school graduates or possess a GED equivalent, and have some prior experience in cooking/food service. Specific healthcare/geriatric care service is preferred, but not required. Candidate must be able to provide driver's license or personal identification card at time of interview and must be able to pass a criminal background check and drug screen.

EOE

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