QNS Recruiting

Dietary Aide

Posted Date 1 week ago(3/24/2020 5:35 PM)
Job ID
2020-6476
Location
US-PA-Mt. Pleasant
Category
Dietary
Type
Regular Full Time/Part Time/Casual
Education Level
High School Diploma or Equivalent - Required
Experience Needed
Less than 1 year
Salary Info
Based on Experience.
Job Post Information* : External Company Name
QNS Recruiting

Overview

DIETARY AIDE needed for entry level, high growth position at healthcare facility

 

 

Harmon House Care Center is a comprehensive skilled nursing facility dedicated to providing high-quality whole-patient care. Through its comprehensive onsite services, Harmon House has come to revolutionize senior care in Westmoreland County, helping its clients maximize their health, well-being and overall quality of life during these critical elder years.

This fast-growing center seeks a Dietary Aide to join its fast-paced dietary services unit. The Dietary Aide will assist in food and tray preparation, help with service and perform a number of kitchen/dining room tasks, as assigned.

Responsibilities

Day-to-day responsibilities of Dietary Aides include:

  • Assisting in food/tray preparation, as directed
  • Serving food to residents based on specific menus
  • Checking tray lines to ensure proper labels, menu cards and operating cold food stations are in tact
  • Serving food in the dining room
  • Performing dish washing procedures on all meal trays, pots/pans, food service utensils and kitchen equipment
  • Preparing the dining room for meals
  • Preparing nourishments and positioning them in front of the nourishing station
  • Checking food requisition levels in each nursing unit, and replenishing them, as needed
  • Answering the unit telephone and directing calls, as needed
  • Assisting with food-related events and special functions, in the center and in the community
  • Filling in for the cook’s assistant on an as needed basis
  • Additional responsibilities, as assigned

Qualifications

Previous food service experience is required for this role, plus Sanitation or ServSafe is preferred. Additionally, candidates must display a strong working knowledge of portion and cost control, nutrition, sanitation and food production, and should be able to apply math, units of measurement and existing knowledge of recipes, preparation, purchasing and safe storage to the day-to-day tasks associated. A high school diploma or equivalent and some training/management experience are preferred.

 

 

 

 

 

 

 

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