QNS Recruiting

  • Director of Dietary

    Posted Date 2 weeks ago(3/6/2019 3:42 PM)
    Job ID
    2018-4995
    Company
    Woodhaven Care Center
    Location
    US-PA-Monroeville
    Category
    Dietary
    Type
    Regular Full-Time
    Education Level
    Associates Degree
    Experience Needed
    3-5 years
    Salary Info
    Based on experience.
  • Overview

    Exciting New Opportunity for a Director of Dietary – Work in one of the area’s premier care facilities

     

    Full Time-Daylight

     

    Woodhaven Park Care Center is a comprehensive skilled nursing facility dedicated to providing high-quality whole-patient care. Through its comprehensive onsite services including cardiac, orthopedic, wound and memory support, our center has come to revolutionize senior care in Allegheny County, helping its clients maximize their health, well-being and overall quality of life during these critical elder years.

     

    As the organization continues to grow and evolve, our facility is seeking a Director of Dietary to join its team.

    Responsibilities

    This position reports directly to the Administrator, and oversees all phases of the food and nutrition services program throughout the center, including:

    • Supervising the Dietary Department in all day-to-day and long-term programming and operations
    • Conducting all orientation and training for new department staff
    • Maintaining the utmost levels of quality assurance throughout the facility and among all departmental personnel
    • Developing comprehensive nutritional plans for each member, in coordination with the Clinical Dietician  
    • Reviewing all menus, recipes and supply orders to ensure high quality standards and budgetary compliance
    • Coordinating the delivery of appropriate therapeutic diets based on physician recommendations
    • Ensuring best practices are established and maintained in the kitchen and food prep areas, including food spoilage and sanitation
    • Visiting residents upon arrival and coordinating ongoing assessments to identify emerging needs/changes

    Qualifications

    All candidates must be either a certified dietary manager, Diet Technician, Registered Dietitian, have a BS and/or associate degree in nutrition or hospitality/foodservice management. Supervisory experience is also required. Applicants must possess strong working/practical knowledge of menu and recipe development, nutritional standards and safe food handling, preparation and storage. Prior food service experience in a health care facility is preferred.

     

     

     

     

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