QNS Recruiting

  • Cook

    Posted Date 3 weeks ago(9/25/2018 10:45 AM)
    Job ID
    2018-4960
    Company
    Harmon House Care Center
    Location
    US-PA-Mt. Pleasant
    Category
    Dietary
    Type
    Regular Full-Time
    Education Level
    High School Diploma or Equivalent
    Experience Needed
    1-3 years
    Salary Info
    Based on Experience
  • Overview

    COOK Needed for Hands-On Position at Healthcare Facility

     

    Full Time - Mount Pleasant, Pa

     

     

    Harmon House Care Center is a comprehensive skilled nursing facility dedicated to providing high-quality whole-patient care. Through its comprehensive onsite services including cardiac, orthopedic, wound and memory support, Harmon House has come to revolutionize senior care, helping its clients maximize their health, well-being and overall quality of life during these critical elder years.

     

    Dietary services are a major piece of the center’s work, and this thriving unit seeks a Cook to join its ranks. This entry level position works directly with the Director of Dietary to ensure quality nutritional/food services are provided daily.

    Responsibilities

    Responsibilities include:

    • Preparing high quality, nutritious food, as directed by the daily production sheet
    • Carving and portioning meat for service
    • Serving hot foods on tray lines
    • Checking special diet trays for accuracy
    • Cleaning the kitchen, equipment and food service spaces, as instructed
    • Ensuring minimal food waste, in both preparation, service and consumption
    • Ensuring safe operation of kitchen and food service equipment
    • Additional food service responsibilities, as assigned

    Qualifications

    This is an entry level position. Candidates must be high school graduates or possess a GED equivalent, and have some prior experience in cooking/food service. Specific healthcare/geriatric care service is preferred, but not required.  Candidate must be able to provide driver's license or personal identification card at time of interview.

     

     

     

     

    ah0131

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