QNS Recruiting

  • Dietary Aide

    Posted Date 3 weeks ago(3 weeks ago)
    Job ID
    2018-4931
    Company
    Colonial Park Care Center
    Location
    US-PA-Harrisburg
    Category
    Dietary
    Type
    Regular Full-Time
    Education Level
    High School Diploma or Equivalent
    Experience Needed
    Less than 1 year
    Salary Info
    Based on Experience
  • Overview

    Healthcare facility seeks entry level DIETARY AIDE for full-time food service position

     

    Interested applicants  must be available to work 11:00am to 8pm shift and includes weekend and holiday work. Only applicants with the mentioned availability need apply. 

     

    Located in Dauphin County, just ten minutes from downtown Harrisburg and near five major hospitals, Colonial Park Care Center is a 198-bed Skilled Nursing Center offering an expansive mix of services rarely found under one roof. Our beautifully landscaped grounds allow those who are able to enjoy the outdoors with friends and family who visit.

     

    This fast-growing center seeks a Dietary Aide to join its fast-paced dietary services unit. The Dietary Aide will assist in food and tray preparation, help with service and perform a number of kitchen/dining room tasks, as assigned.

    Responsibilities

    Day-to-day responsibilities include:

    • Assisting in food/tray preparation, as directed
    • Serving food to residents based on specific menus
    • Checking tray lines to ensure proper labels, menu cards and operating cold food stations are in tact
    • Serving food in the dining room
    • Performing dish washing procedures on all meal trays, pots/pans, food service utensils and kitchen equipment
    • Preparing the dining room for meals
    • Preparing nourishments and positioning them in front of the nourishing station
    • Checking food requisition levels in each nursing unit, and replenishing them, as needed
    • Answering the unit telephone and directing calls, as needed
    • Assisting with food-related events and special functions, in the center and in the community
    • Filling in for the cook’s assistant on an as needed basis
    • Additional responsibilities, as assigned

    Qualifications

    Previous food service experience, plus Sanitation or ServSafe certification is required for this role. Additionally, candidates must display a strong working knowledge of portion and cost control, nutrition, sanitation and food production, and should be able to apply math, units of measurement and existing knowledge of recipes, preparation, purchasing and safe storage to the day-to-day tasks associated. A high school diploma or equivalent and some training/management experience are preferred.  Candidate must be able to provide driver's license or personal identification card at time of interview and must be able to pass a criminal background check and drug screen.

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed

    Connect With Us!

    Not ready to apply? Connect with us for general consideration.