COOK Sought for Hands-On Position at a Growing Senior Care Facility
Part Time - Highland Park
Highland Park Care Center is a comprehensive skilled nursing facility dedicated to providing high-quality whole-patient care. Through its comprehensive onsite services including cardiac, orthopedic, wound and memory support, our center has come to revolutionize senior care, helping its clients maximize their health, well-being and overall quality of life during these critical elder years.
Dietary services are a major piece of the center’s work, and this thriving unit seeks a Cook to join its ranks. This entry level position works directly with the Director of Dietary to ensure quality nutritional/food services are provided daily.
This is an entry level position with significant growth potential. Candidates must be high school graduates or possess a GED equivalent, and have some prior experience in cooking/food service. Specific healthcare/geriatric care service is preferred, but not required. Must be able to provide driver's license or personal identification card at time of interview.