Dietary services are a major piece of the center’s work, and this thriving unit seeks a Cook to join its ranks. This entry level position works directly with the Director of Dietary to ensure quality nutritional/food services are provided daily.
This is an entry level position with significant growth potential. Candidates must be high school graduates or possess a GED equivalent, and have some prior experience in cooking/food service. Specific healthcare/geriatric care service is preferred, but not required. Candidate must be able to provide driver's license or personal identification card at time of interview and must be able to pass a criminal background check and drug screen.