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Dietary Aide - Greensburg

Dietary Aide - Greensburg

Job ID 
Greensburg Care Center
Posted Date 
Regular Full Time/Part Time/Casual
Education Level 
High School Diploma or Equivalent
Experience Needed 
1-3 years
Salary Info 
Based on Experience

More information about this job


DIETARY AIDE sought to join fast paced food service team at care center

Full Time and Part Time Available


Greensburg Care Center is a comprehensive skilled nursing facility dedicated to providing high-quality whole-patient care. Through its comprehensive onsite services including restorative nursing, rehabilitation therapies, and specialty care, Greensburg Care Center has come to revolutionize senior care in Westmoreland County, helping its clients maximize their health, well-being and overall quality of life during these critical elder years.


This fast-growing center seeks a Dietary Aide to join its fast-paced dietary services unit. The Dietary Aide will assist in food and tray preparation, help with service and perform a number of kitchen/dining room tasks, as assigned.


Day-to-day responsibilities include:

  • Assisting in food/tray preparation, as directed
  • Serving food to residents based on specific menus
  • Checking tray lines to ensure proper labels, menu cards and operating cold food stations are in tact
  • Serving food in the dining room
  • Performing dish washing procedures on all meal trays, pots/pans, food service utensils and kitchen equipment
  • Preparing the dining room for meals
  • Preparing nourishments and positioning them in front of the nourishing station
  • Checking food requisition levels in each nursing unit, and replenishing them, as needed
  • Answering the unit telephone and directing calls, as needed
  • Assisting with food-related events and special functions, in the center and in the community
  • Filling in for the cook’s assistant on an as needed basis
  • Additional responsibilities, as assigned


Previous food service experience, plus Sanitation or ServSafe certification is preferred for this role. A high school diploma or equivalent and some food service experience are required.









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